4105 S Broadway, Englewood, CO 80113 | p 303 .761 .1522 | f 303 .761 .2144

Hours: M-F, 10a - 6pm | Saturday 10a - 5pm | Closed Sunday

home | class schedules | supplies | products | about us

We are wholesale & retail - OPEN TO THE PUBLIC!

**SUMMER 2011 CLASSES ARE NOW POSTED - CLICK HERE TO REGISTER!**

Scroll down for class schedules | Click here for class registration form | All class descriptions listed here | Cancellation Policy

Payment required *prior* to class, via PayPal or by calling us

**Cake Decorating**
Course Book and Basic Supply Kit are included in the Class fees. All Students will need an approved Work Mat and other Material/Supplies required by the instructor which is found on the class supply list which is obtained at the time of class registration (most are emailed so be sure to include your email address on registration material).
Class	Description	Days	Status	Amount	Payment	Registration Form
Decorating Basics Course Supply Kit included 7-9pm	Learn the essentials for baking the perfect cake and decorating it with colorful flowers, fancy borders and special accents. Then follow up and enjoy learning floral arrangement in the Flowers and Cake Design series.	2010 Monday Sep 13,20,27, Oct 4	Class Is Closed	$80.00	Class Is Closed	Registration Form
		2010 Thursday Sep 16,23,30, Oct 7	Class Is Closed	$80.00	Class Is Closed	Registration Form
		2011 Wednesday Jan 5,12,19,26	Class Is Closed	$80.00	Class Is Closed	Registration Form
		2011 Thursday Jan 6,13,20,27	Class Is Closed	$80.00	Class Is Closed	Registration Form
		2011 Monday March 28, April 4,11,18	Class Is Closed	$80.00	Class Is Closed	Registration Form
		2011 Thursday March 31, April 7,14,21	Class Is Closed	$80.00	Class Is Closed	Registration Form
Flowers and Cake Design Supply Kit included 7-9pm	You will love decorating amazing floral sprays in different mediums for your cakes in the Flowers and Cake Design Course. Learn to make exquisite hand shaped decorations in the Gum Paste and Fondant Course to complete your training.	2010 Monday Oct 11,18,25, Nov 1	Class Is Closed	$80.00	Class Is Closed	Registration Form
		2011 Wednesday Feb 2,9,16,23	Class Is Closed	$80.00	Class Is Closed	Registration Form
		2011 Thursday Feb 3,10,17,24	Class Is Closed	$80.00	Class Is Closed	Registration Form
		2011 Monday April 25, May 2,9,16	Class Is Open	$80.00		Registration Form
		2011 Thursday April 28, May 5,12,19	Class Is Open	$80.00		Registration Form
Gum Paste and Fondant Course Supply Kit included 7-9pm	You will master the art of making hand-shaped decorations, ruffled borders, and a bow cake top. Upon completion of the Decorating Basics, Flowers & Cake Design, and Gum Paste and Fondant Courses, you will be trained to venture forward and create beautifully decorated cakes.	2010 Monday Nov 8,15,22,29	Class Is Closed	$80.00	Class Is Closed	Registration Form
		2010 Thursday Nov 11,15, Dec 2,9	Class Is Closed	$80.00	Class Is Closed	Registration Form
		2011 Wednesday Mar 2,9,16,23	Class Is Closed	$80.00	Class Is Closed	Registration Form
		2011 Thursday Mar 3,10,17,24	Class Is Closed	$80.00	Class Is Closed	Registration Form
		2011 Monday May 23, June 6,13,20	Class Is Open	$80.00		Registration Form
		2011 Thursday May 26, June 2,9,16	Class Is Open	$80.00		Registration Form

Introduction to Fondant


Class	Description	Days	Status	Amount	Payment	Registration Form
Introduction to Fondant Hands-on class 12:30-4:30 pm	Are you interested in learning about fondant? This is a beginner level class that will teach you the basics you need to know about fondant and some of the most popular techniques. In this class you will learn how to cover a cake with fondant, make and assemble a 3-D bow, and create colorful ribbon roses and leaves. You will also learn to accent your cake with the popular quilting technique and luster dusts.	2011 Saturday January 15	Class Is Closed	$45.00 + supplies	Class Is Closed	Registration Form
		2011 Saturday April 16	Class Is Open	$45.00 + supplies		Registration Form

Airbrush Techniques

Airbrush cakes are becoming very popular! Every time I turn it to the Food Network there is some pastry chef on there wielding an airbrush...my favorite is the Ace of Cakes (that Duff guy is hilarious!). What's amazing about these cakes is how absolutely gorgeous they turn out! A simple cake with white icing of fondant can turn into a rainbow of expertly applied gradients with a flick of an airbrush - or, a 3D cake can be made to look as real as real - or, a wedding cake can be decorated with hundreds of intricate flowers and vines... all with an airbrush... Painting cakes with an airbrush is really not that tough - mostly, you just need to know the tricks to making edible paint, the rest is just regular airbrush painting - except on a cake!


Class	Description	Days	Status	Amount	Payment	Registration Form
Airbrush Techniques 1-4 pm	Demo Class	2010 Saturday Sep 25	Class Is Closed	$45.00	Class Is Closed	Registration Form
		2011 Saturday June 11	Class Is Open	$45.00		Registration Form

Gumpaste Flowers - I

Often shown on award-winning cakes on the Food Network and celebrity wedding cakes in magazines, these beautifully realistic flowers are rapidly growing in popularity with brides and those who want a cake of distinction. In our classes, you will learn how to make a variety of exquisite flowers from a true master of this art, Helen Sembra. (Supply list will be faxed or emailed).


Class	Description	Days	Status	Amount	Payment	Registration Form
Gumpaste Flowers - Beginner Course I 7-9 pm	You will learn how to make a variety of exquisite flowers from a true master of this art, Helen Sembra. Final class project is a nosegay made of roses, sweet peas, apple blossoms, primroses, forget-me-not's, violets and carnations.	2010 Wednesday Sep 15,22,29, Oct 5	Class Is Closed	$80.00 + supplies	Class Is Closed	Registration Form
		2011 Monday Jan 3,10,17,24	Class Is Closed	$80.00 + supplies	Class Is Closed	Registration Form
		2011 Wednesday Mar 30, Apr 6,13,20	Class Is Closed	$80.00 + supplies	Class Is Closed	Registration Form

Gumpaste Flowers - II


Class	Description	Days	Status	Amount	Payment	Registration Form
Gumpaste Flowers - Intermediate Course II 7-9 pm	Bring a favorite coffee mug to the last class to fill with orchids, chrysanthemums, pansies, stephanotis, lilies, daffodils and tulips you make in Course II.	2010 Monday Oct 11,18,25, Nov 1	Class Is Closed	$80.00 + supplies	Class Is Closed	Registration Form
		2011 Monday Jan 31, Feb 7,14,21	Class Is Closed	$80.00 + supplies	Class Is Closed	Registration Form
		2011 Wednesday Apr 27, May 4,11,18	Class Is Open	$80.00 + supplies		Registration Form

Gumpaste Flowers - III


Class	Description	Days	Status	Amount	Payment	Registration Form
Gumpaste Flowers - Advanced Course III 7-9 pm	Students learn how to make alstroemeria, azalea, arum lilies, phalaenopsis orchids, poppies, ivy vine and leaves. Bring choice of container for "planting"	2010 Wednesday Nov 10,17,24, Dec 1	Class Is Closed	$80.00 + supplies	Class Is Closed	Registration Form
		2011 Wednesday Feb 28, Mar 7,14,21	Class Is Closed	$80.00 + supplies	Class Is Closed	Registration Form
		2011 Wednesday May 25, June 1,8,15	Class Is Open	$80.00 + supplies		Registration Form

The Art of Royal Icing


Class	Description	Days	Status	Amount	Payment	Registration Form
Royal Icing 1-4 pm	This versatile icing is often used to put the delicate artistic touches on a cake. In this hands-on class, some of the techniques you will learn include the art of making brush embroidery, extensions, lattice, lace points and wings. (Supply list will be faxed or mailed).	2011 Saturday Jan 8	Class Is Closed	$40.00 + supplies	Class Is Closed	Registration Form

Petit Fours


Class	Description	Days	Status	Amount	Payment	Registration Form
Petit Fours Demo Class 1-4 pm	Petit Fours refer to any bite-sized sweet presented at the end of a meal. They're usually tiny, beautifully iced cakes. The origin of these bite-sized cakes can be traced to the lavish 18th century court of Marie Antoinette. Luckily you need not be royalty to enjoy Petit Fours, for they are an affordable luxury and will make all occasions more memorable and special. Join Helen in this demo class as she prepares an infinite variety of shapes, flavors and decorations to dress these little cakes up for a tea party, a bridal shower, or an elegant luncheon.	2010 Saturday Nov 20	Class Is Closed	$45.00 + supplies	Class Is Closed	Registration Form

Candy Making


Class	Description	Days	Status	Amount	Payment	Registration Form
Candy Making Demo Class 1-4 pm	If you'd like to know how to make candy this is the class for you. In this demo class you will learn how to make molded chocolates, lollipops, filled bon bons, barks, fudge, chocolate covered popcorn and patterns on chocolate using candy transfers. Students take home samples.	2010 Saturday Nov 6	Class Is Closed	$40.00	Class Is Closed	Registration Form

Sugar Veil�


Class	Description	Days	Status	Amount	Payment	Registration Form
Sugar Veil� Hands-On & Demo Class 1-4 pm	SugarVeil� Confectionery Icing is a new innovative icing that lets both home and professional chefs create spectacular 4-star restaurant caliber decorations, without complicated techniques or tools. Helen will show how to do many things with this icing you thought were impossible with other products, like putting elegant finishing touches on your desserts with flexible lace, bows, ribbons, pearls and more. This innovative and tasty decorating icing is nice and white like royal icing but tastes much better - not too sweet, and completely neutral so you can flavor as you wish and it is exceptionally flexible. Class will be part hands-on and part demo. (Supply list will be faxed or emailed).	2010 Saturday Nov 6	Class Is Closed	$45.00 + supplies	Class Is Closed	Registration Form

Cupcakes


Class	Description	Days	Status	Amount	Payment	Registration Form
Cupcakes Demo Class 1-4 pm	Great for showers, weddings, tea-parties, birthdays and any occasion you want to make special. Come see what beautiful delights can be made with these individual serving sized cakes. You will be amazed.	2010 Saturday Oct 6	Class Is Closed	$35.00	Class Is Closed	Registration Form

Gingerbread House & Tree Decorating


Class	Description	Days	Status	Amount	Payment	Registration Form
Gingerbread House & Tree Decorating 1-4 pm	A pre-baked gingerbread house kit will be provided for each student. With Helen's guidance, the class will assemble and decorate the houses in their own distinct styles. The last half hour of the class Helen will demonstrate how to decorate a large 3-D gingerbread tree to compliment the house or be displayed on its own as a centerpiece. (Some supplies will need to be brought from home.)	2010 Saturday Dec 4	Class Is Closed	$50.00	Class Is Closed	Registration Form

Holiday Cookies Decorating


Class	Description	Days	Status	Amount	Payment	Registration Form
Holiday Cookies Decorating Hands On Class 1-4 pm	Learn how to make cookies as pretty as the ones you see in magazines. You will use smooth flow icings, edible sparkle glitters, shiny powder dusts, spray colors, edible pears, dragees, coarse and sanding sugars, and more.	2010 Saturday Dec 11	Class Is Closed	$40.00 + supplies	Class Is Closed	Registration Form

Blown & Pulled Sugar


Class	Description	Days	Status	Amount	Payment	Registration Form
Blown & Pulled Sugar Demo Class 1-4 pm	Pulled sugar flowers, ribbons, etc., are the most recognized and replicated creations in sugar work. They are also the most beautiful. The sugar-pulled flowers can be used for decorations on cakes, tortes, desserts, or to highlight a dessert cart. A satin-like finish can also enhance the surface of the flower petals. In this demo class, the rose, lily, leaves, ribbons, etc., will be covered.	2010 Saturday Sep 18	Class Is Closed	$50.00	Class Is Closed	Registration Form

Brush Embroidery


Class	Description	Days	Status	Amount	Payment	Registration Form
Brush Embroidery Hands On Class 1-4 pm	Brush embroidery is an Australian technique in which designs are piped on the cake and then smoothed with a damp paintbrush to give the semblance of embroidery. It is an ideal method for duplicating the lace of a bride's dress on a wedding cake and looks exquisite white on white. However, it shows up more effectively where there is a contrast between cake color and 'embroidery', e.g., white on a colored background. In this hands-on class, you will complete and take home plaques with your samples.	2011 Saturday Jan 22	Class Is Closed	$45.00 + supplies	Class Is Closed	Registration Form

Valentine Candy Making


Class	Description	Days	Status	Amount	Payment	Registration Form
Valentine Candy Making Demo Class 1-4 pm	If you'd like to know how to make your sweetheart candy, this is the class for you. In this demo with some hands-on class you will learn how to make molded chocolates, lollipops, filled bon bons, barks, fudge, and other fun things including patterns on chocolate using candy transfers. Students take home yummy samples. (WE RECOMMEND THAT YOU BRING PAPER AND PEN FOR TAKING NOTES.)	2011 Saturday Feb 5	Class Is Closed	$45.00	Class Is Closed	Registration Form

Marzipan Animal, Fruit, & Figure Modeling


Class	Description	Days	Status	Amount	Payment	Registration Form
Marzipan Animal, Fruit, & Figure Modeling Hands On Class 1-4 pm	Learn the art of modeling with marzipan in this hands-on class. Figure modeling, cute animals, vegetables and fruits allows for a unique style of cake decoration that can be used as a novelty cake topper or a candy gift box. Once we have opened the door to this new dimension of cake decoration, you will add your own expressions and give each piece individual flair. Students will take home finished projects.	2011 Saturday Mar 5	Class Is Closed	$40.00 + supplies	Class Is Closed	Registration Form

Fondant Technigues


Class	Description	Days	Status	Amount	Payment	Registration Form
Fondant Techniques Hands On & Demo Class 1-4 pm	No doubt about it - fondant is in! This class will include cake coverage, extensions, embossing, ruffling, crimping, tucking, stenciling, painting and much more. Student will need to bring to the class: 1) either two 12" single layer un-iced cakes or 12"X4" Styrofoam Cake Dummy and 2) a proper sized drum (like 14") or cake board as a base for their cake to work on.	2011 Saturday Feb 19	Class Is Closed	$45.00 + supplies	Class Is Closed	Registration Form
		2011 Saturday May 14	Class Is Open	$45.00 + supplies		Registration Form

Wedding Cakes I & II


Class	Description	Days	Status	Amount	Payment	Registration Form
Wedding Cakes I & II Hands On Class	In this two session class, each student will make a three-tiered wedding cake using un-iced cakes they bring to class. Some of the subjects covered in class will include how to calculate the amount of cake you will need, basics of wedding cake baking, different types of icing, fillings, freezing cakes, what can be done ahead of time, what has to be done at the last minute and various ways to assemble and transport a wedding cake. In a second session, students will be shown proper icing of a cake with buttercream icing and several decorating techniques. Students take home their personalized wedding cake at end of the second session. An advanced knowledge of cake decorating is required for this class. (DECORATING SUPPLIES ARE TO BE BROUGHT BY STUDENTS TO COMPLETE THEIR CAKES). A SUPPLY LIST WILL BE FAXED OR MAILED.	2011 Saturday Apr 2 (1-2:30 pm) AND Apr 9 (1-4:30 pm)	Class Is Open	$100.00		Registration Form


Class	Description	Days	Status	Amount	Payment	Registration Form
Choco Pan © Hands On Class 1-4 pm	Choco-Pan^© is a revolutionary alternative to the rolled fondant icing. The unique white chocolate flavor and silky texture make Choco-Pan^© the perfect choice for your decoration needs. In class, learn to model with hands-on and witness the covering and complete decoration of a cake with Choco-Pan©	2011 Saturday Mar 19	Class Is Closed	$45.00 + supplies	Class Is Closed	Registration Form
		2011 Saturday May 28	Class Is Open	$45.00 + supplies		Registration Form

Topsy Turvy Cake


Class	Description	Days	Status	Amount	Payment	Registration Form
Topsy Turvy Cake Demo Class 1-4 pm	This cake style is sometimes referred to as 'mad hatter cake', whimsical cake, tilted cake or slanted cakes. This technique is a fun optical illusion that makes your cake appear topsy-turvy. In this demo class, a 3-tiered topsy-turvy stacked cake will be assembled, decorated in numerous methods and decorating techniques, including fondant, Buttercream, applique, and piping. Cake will be served at the conclusion of the class.	2011 Saturday May 7	Class Is Open	$40.00		Registration Form

Web design by Ron G. Farrell - Hosting by Flash Harbor, Inc.