Event Phone: 303.761.1522

Available Space Price Qty*
Holiday Chocolate Candy Class show details + $55.00 (USD)  / Person  

*Please note that a maximum number of 10 tickets can be purchased for this event per order.

  • Holiday Chocolate Candy Class
    November 11, 2017
    1:00 pm - 3:00 pm

Holiday Chocolate Candy Class
November 11, 2017
Saturday – 1:00 – 3:00 PM – $55

Learn how easy and fun it is to use a chocolate mold to create professional-looking candies for the upcoming holiday season.  We’ll start with the most basic candies, using candy molds and delicious nutty and creamy centers.  Mercken’s chocolate makes the perfect foundation for your delicious creations.  Other techniques to be introduced include chocolate dipping, marbleizing, layering and even how to make holiday bark.

A minimum of 8 paid registrations is required for classes. In the event there are less, Class Fees will be refunded or Class will be rescheduled based on instructor’s availability. Please be sure to read the rest of the Cake Crafts Cancellation Policy statement. Thank you.

Supply List
Plastic Mat (mandatory – purchase at Cake Crafts)
Chocolate Molds of your choice – Holiday Style
Assorted Mercken’s Chocolate Discs (Brown or Colored)
Assorted nuts (almonds, pecans, macadamias)
Pretzels of Fruit for dipping
Squeeze Bottles for Melting Chocolate
Disposable Cups
Plastic spoons/forks
Wax paper
Ceramic or glass bowls for Melting Chocolate
Paper towels
Damp Cloth
Ziploc Food Storage Bags
Box to take home completed chocolate candies
Decorator Paint Brush