Payment required *prior* to class, via PayPal or by calling us.
| Class |
Description |
Days |
Time |
Status |
Amount |
Payment |
Registration Form |
GUM PASTE FLOWERS
BEGINNERS COURSE I |
Create a flral spray from gum paste which can be used as a cake topper. The spray will include roses, calla lilies, stephantiotis, foliage, and filler flowers. |
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Monday, June 11,18,25, July 2, 2012
Wednesday, Sept.12,19,26,Oct3, 2012 |
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Class Is Open |
$85.00 + supplies, in-store payment
($90 PayPal) |
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Registration Form |
GUM PASTE FLOWERS
INTERMEDIATE COURSE II |
In this second level of gum paste flowers, you will continue to learn, with more detailed and colorful flowers such as lilies, hydrangea, and dasies. |
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| Monday, July 9,16,23,30, 2012 |
| Monday, Oct 10,17,24,Nov 1, 2012 |
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7- 9pm |
Class Is Open |
$85.00 + supplies, in-store payment
($90 PayPal) |
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Registration Form |
GUM PASTE FLOWERS
INTERMEDIATE COURSE III |
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| Students learn how to make alstroemeria, orchids, and more! |
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| Monday, Aug13,20,27,Sept10 |
| Wednesday, Nov7,14,28,Dec5 |
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7-9pm |
Class Is Open |
$85.00 + supplies, in-store payment
($90 PayPal) |
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Registration Form |
CAKE DECORATING I
DECORATING BASICS COURSE
COURSE KIT AND BOOK INCL. |
| Cake and icing preparation, roses, leaves, drop flowers, shell borders, pattern transfers, figure piping and more. |
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| Wednesday, Apr11,18,25,May2 |
| Tuesday, June 12,19,26,July3, 2012 |
| Tuesday, Sept11,18,25,Oct2, 2012 |
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7-9 pm |
Class Is Open |
$85.00 + supplies, in-store payment
($90 PayPal) |
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Registration Form |
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CAKE DECORATING II
FLOWERS & CAKE DESIGN
COURSE KIT & BOOK INCL. |
| Covers fundamentals of cake design. Use gum paste and fondant to make pansies and fantasy flowers. Learn how to make royal icing roses and rose buds, apple blossoms, primroses, daffodils, violets, and lilies. This course also covers additional borders and basketweave. |
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| Wednesday, June6,13,20,27, 2012 |
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| Tuesday, July10,17,24,31, 2012 |
| Tuesday, Oct9,16,23,30, 2012 |
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7-9 pm |
Class Is Open |
$85.00 + supplies, in-store payment
($90 PayPal) |
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Registration Form |
CAKE DECORATING III
GUM PASTE & FONDANT COURSE
COURSE KIT & BOOK INCL. |
| Learn how to decorate in fondant and gum paste. This course covers bows, chrysanthemums, carnations, calla lilies, roses, daisies, ruffles, and borders. |
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Tuesday, Aug14,21,28,Sept4, 2012
Tuesday, Nov6,13,27,Dec4, 2012 |
7-9 pm |
Class Is Open |
$85.00 + supplies, in-store payment
($90 PayPal) |
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Registration Form |
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AIR BRUSH - BEGINNER
NO SUPPLIES or AIRBRUSH EQUIPMENT IS NEEDED |
| Have you ever wanted to learn how to use the airbrush for sugar art or cake decorating? Are you intimidated, think it's too hard to master or just worried how it will work with fondant, gum paste, or modeling chocolate? This is the class for you! You will learn how the airbrush works, how to clean your airbrush, how to do basic repair and what parts you will want to keep on hand. You will also get to see how to paint on the most popular forms of sugar art as well as cakes. You will not have to own any airbrush equipment- we will provide everything and help you pick out the best set up for your needs. If you have airbrush equipment, you may bring it for use in the class. This is a hands on class that packed full of great tips and useful information taught by an instructor that has over 25 years of airbrush experience. Sign up now...classes will fill up fast! |
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9am-11pm |
Class Is Open |
$35.00 + supplies, in-store payment |
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Registration Form |
AIR BRUSH - INTERMEDIATE
BRING YOUR OWN AIRBRUSH & COLORS
AB BEG Prerequisite |
You will not have to own any airbrush equipment- we will provide everything and help you pick out the best set up for your needs. If you have airbrush equipment, you may bring it for use in the class. This is a hands on class that packed full of great tips and useful information taught by an instructor that has over 25 years of airbrush experience. Sign up now!
Classes will fill up fast!
This is our intermediate class….you should have taken the beginner class or you have airbrush experience, You will love the next evolution in our airbrush experience Learn how to mix colors resulting in very unique color combinations, and the differences between opaque and transparent colors. You will also learn how to paint on dark surfaces without being intimidated. This class is for anyone from the small business owner to the weekend cake boss!
You will learn the very best tricks and tips used in airbrushing developed in the t-shirt and automotive airbrush industry for the past 25 years! Most of the things you will learn have not even been seen in the sugar art and cake world yet. |
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May 26, 2012 |
9am - 12pm |
Class Is Open
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$75.00 + supplies, in-store payment |
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Registration Form |
AIR BRUSH - ADVANCED
BRING YOUR OWN AIRBRUSH & COLORS
AB BEG & INTER. Prerequisite |
| If you mastered classes 1 and 2, or you have been airbrushing for years and you want to learn some new tricks...this class is a must-have! You will learn the very best tricks and tips used in airbrushing developed in the t-shirt and automotive airbrush industry for the past 25 years! This has not even been seen in the sugar art and cake world yet. Master different lettering styles as well as the use of freehand masking techniques. Learn the secrets of painting on buttercream and royal icing with confidence as well as painting with cocoa butter. Also included is how to use an enlarger to transfer a photo to a cake and paint that image. This is a “must see to believe” class that will add precious time and unbelievable technique to your sugar art passion. |
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June 16, 2012 |
9am-12pm |
Class Is Open
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$85.00 + supplies, in-store payment |
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Registration Form |
| CUPCAKES - HANDS ON |
| Great for showers, weddings, tea parties, birthdays and any occasion you want to make special. Come see what beautiful delights can be made with these individual serving- sized cakes. You will be amazed. |
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2-4pm |
Class Is Open |
$45.00 + supplies, in-store payment
($50 PayPal) |
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Registration Form |
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SUGARVEIL
PART HANDS-ON, PART DEMO |
| SugarVeil® Confectionery Icing is a new innovative icing that lets both home and professional chefs create spectacular 4-star restaurant caliber decorations, without complicated techniques or tools. You will be shown how to do many things with this medium you thought were impossible with other products, like putting elegant finishing touches on your desserts with flexible lace, bows, ribbons, pearls and more. |
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1-4pm |
Class Is Closed |
$45.00 + supplies, in-store payment
($50 PayPal) |
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Registration Form |
| CANDY MAKING - DEMO CLASS |
| If you'd like to know how to make candy, this is the class for you. In this demo class you will learn how to make molded chocolates, lollipops, filled bon bons, barks, fudge, chocolate covered popcorn and patterns on chocolate using candy transfers. Students take home samples. |
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TBA |
1-4pm |
Class Is Closed |
$45.00 + supplies, in-store payment
($50 PayPal) |
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Registration Form |
| PETIT FOURS - DEMO CLASS |
| Petit Fours refer to any bite-sized sweet presented at the end of a meal. They're usually tiny, beautifully iced cakes. The origin of these bite-sized cakes can be traced to the lavish 18th century court of Marie Antoinette. Luckily you need not be royalty to enjoy Petit Fours, for they are an affordable luxury and will make all occasions more memorable and special. Join us in this demo class as she prepares an infinite variety of shapes, flavors and decorations to dress these little cakes up for a tea party, a bridal shower, or an elegant luncheon. |
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TBA |
1-4pm |
Class Is Closed |
$45.00 + supplies, in-store payment
($50 PayPal) |
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Registration Form |
GINGERBREAD DECORATING
GINGERBREAD HOUSE KIT PROVIDED + SOME SUPPLIES FROM HOME ARE NEEDED |
| A pre-baked gingerbread house kit will be provided for each student. the class will assemble and decorate the houses in their own distinct styles. |
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TBA |
1-4pm |
Class Is Closed |
$50.00 + supplies, in-store payment
($55 PayPal) |
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Registration Form |
| HOLIDAY COOKIE DECORATING - DEMO |
| Learn how to make cookies as pretty as the ones you see in magazines. You will use smooth flow icings, edible sparkle glitters, shiny powder dusts, spray colors, edible pears, dragees, coarse and sanding sugars, and more. Cookies included. |
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TBA |
1-4pm |
Class Is Closed |
$40.00 + supplies, in-store payment
($45 PayPal) |
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Registration Form |
| THE ART of ROYAL ICING |
| This versatile icing is often used to put the delicate artistic touches on a cake. In this hands-on class, some of the techniques you will learn include the art of making brush embroidery, extensions, lattice, lace points and wings. |
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TBA |
1-4pm |
Class Is Closed |
$40.00 + supplies, in-store payment
($45 PayPal) |
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Registration Form |
| BRUSH EMBROIDERY - HANDS ON |
| Brush embroidery is an Australian technique in which designs are piped on the cake and then smoothed with a damp paintbrush to give the semblance of embroidery. It is an ideal method for duplicating the lace of a bride’s dress on a wedding cake and looks exquisite white on white. However, it shows up more effectively where there is a contrast between cake color and ‘embroidery’, e.g., white on a colored background. In this hands-on class, you will complete and take home plaques with your samples. |
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1-4pm |
Class Is Closed |
$45.00 + supplies, in-store payment
($50 PayPal) |
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Registration Form |
| VALENTINE CANDY MAKING - DEMO CLASS |
| If you'd like to know how to make your sweetheart candy, this is the class for you. In this demo with some hands-on class you will learn how to make molded chocolates, lollipops, filled bon bons, barks, fudge, and other fun things including patterns on chocolate using candy transfers. Students take home yummy samples. |
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TBA |
2-4pm |
Class Is Open |
$45.00 + supplies, in-store payment
($50 PayPal) |
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Registration Form |
| FONDANT TECHNIQUES - DEMO & HANDS ON |
| No doubt about it – fondant is in! This class will include cake coverage, extensions, embossing, ruffling, crimping, tucking, stenciling, painting and more. Student will need to bring either two 14” single-layer un-iced cakes or a 14” Styrofoam cake dummy to work on in class. |
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Saturday, June 30, 2012 |
1:30-4:30pm |
Class Is Open |
$60.00 + supplies, in-store payment
($65 PayPal) |
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Registration Form |
| GUM PASTE ANEMONE - HANDS ON |
| The Anemone flower is the latest trend in elegant cake design. Lear how to make this beautiful flower from gum paste in this two part class. |
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Saturday, Feb. 25, 2012
Saturday, March 3, 2012 |
Class One: 1:30pm-4:30pm; Class Two: 2:00pm - 3:00pm
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Class Is Open |
$50.00 + supplies, in-store payment
($55 PayPal) |
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Registration Form |
| MARZIPAN ANIMAL, FRUIT, & FIGURE MODELING - HANDS ON |
| Learn the art of modeling with marzipan in this hands-on class. Figure modeling, cute animals, vegetables and fruits allows for a unique style of cake decoration that can be used as a novelty cake topper or a candy gift box. Once we have opened the door to this new dimension of cake decoration, you will add your own expressions and give each piece its own individual flair. Students will take home finished projects. |
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Saturday, March 3, 2012 CLOSED |
1-4pm |
Class Is Closed |
$45.00 + supplies, in-store payment
($50 PayPal) |
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Registration Form |
| CHOCO-PAN© - HANDS ON |
| Choco-Pan© is a revolutionary alternative to the rolled fondant icing. The unique white chocolate flavor and silky texture make Choco-Pan© the perfect choice for your decoration needs. In class, learn to model with hands-on and witness the covering and complete decoration of a cake with Choco-Pan©. |
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Saturday, March 17, 2012 CLOSED
Saturday, May 26, 2012 CLOSED |
1-4pm |
Clasess Is Closed |
$45.00 + supplies, in-store payment
($50 PayPal) |
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Registration Form |
INTRODUCTION TO FONDANT
HANDS-ON |
| Are you interested in learning about fondant? This is a two week beginner level class that will teach you the basics you need to know about fondant and some of the most popular techniques. In this class you will learn how to cover a cake with fondant, make and assemble a 3-D bow, and create colorful ribbon roses and leaves. You will also learn to accent your cake with the popular quilting technique and luster dusts. |
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Saturday, March 24 & 31, 2012 |
2-4pm both days |
Class Is Open |
$60.00 + supplies, in-store payment
($65 PayPal) |
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Registration Form |
WEDDING CAKES I & II
BASIC DECORATING SUPPLIES ARE TO BE BROUGHT BY STUDENTS
HANDS-ON |
| In this two session class, each student will make a three-tiered wedding cake using un-iced cakes they bring to class. Some of the subjects covered in class will include how to calculate the amount of cake you will need, different types of icing and fillings, what can be done ahead of time, what has to be done at the last minute and various ways to assemble and transport a wedding cake. An advanced knowledge of cake decorating is REQUIRED for this class. |
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Saturday, April 7, 2012
Saturday, April, 14, 2012 |
Class One: 2-3:30pm
Class Two: 1:30-5:00PM |
Class Is Open |
$100.00 + supplies, in-store payment
($105.00 PayPal) |
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Registration Form |
GUM PASTE ORCHIDS
HANDS-ON |
| Gum paste orchids can look stunningly real. Learn how to make a Moth (Phalaenopsis) orchid, Cymbidium orchid, and Cattleya orchid in this two-week class. |
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Saturday, April 21 (class 1) & 28 (class 2), 2012 |
12pm-3pm |
Class Is Open |
$70.00 + supplies, in-store payment
($75 PayPal) |
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Registration Form |
LADIES PURSE
HANDS-ON |
| In this class you will learn how to carve your cake into the shape of a purse and cover it with fondant, then finish the cake with fondant accessories. |
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Saturday, June 23, 2012 |
1:30pm-5pm |
Class Is Open |
$60 + supplies
($65 PayPal) |
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Registration Form |
